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P-29, r. 1 - Regulation respecting food
Section 9.2.4.4
Disposition versions
9.2.4.4. Water supply: Each establishment must be provided with a system of running drinkable water under pressure.
Hot and cold water outlets must be installed and arranged so that the rooms and equipment may be cleaned under pressure.
Where an establishment is equipped with a source of salt water, such water must be free from contamination.
